by Kelli Delaney, KD Hamptons
Preheat oven to 375°. Boil pasta as directed and set aside. In large saucepan melt butter on low heat, then add flour to make a rue, whisking constantly. Slowly add room temperature milk until the sauce starts to thicken. Add cheese one cup at a time stirring with wooden spoon. Add salt and pepper, stir until cheese has melted.
Turn heat off. Add pasta to the pan and coat. Pour mixture into pie dish, and sprinkle with breadcrumbs on top. Bake at 375° for 20 minutes or until top is golden brown.
Serves: 4
